We are looking for a competent Pastry Chef.
On a daily basis, dessert chefs may be required to rise very early in the morning to begin the process of making pastries or other baked goods. They may prepare ingredients, and handle baking or other kitchen equipment. In addition to being knowledgeable about the science behind the baking and pastry-making process, dessert chefs must also possess artistic skill in decorating cakes and other creations.
Dessert chefs may meet with customers to discuss the details of wedding cakes and other custom-made desserts for special occasions. Their tasks may include ordering new supplies and ingredients, and ensuring that their kitchens comply with all health and safety regulations. In larger establishments, they may also be responsible for supervising and training staff members.
| Company Name | THE ARBANAT CAFE |
| Description | Established in Malang, The Arbanat Cafe, continues to deliver the traditional taste of Javanese cuisine for over hundreds years. The modern influences will not effect our invariable tradition, but will orchestrate our business objectively a decade at a time. Situated in the heart of culinary town and tourist destination, Malang, we present the one and only Javanese fusion restaurant in town. Brought the mix of Javanese and Western culture in one place, we are not seeing just from a business stance, but constantly increasing the cultivation of Javanese cuisine of a hundreds year old way of life is of more meaningful. Establishing a business that is rich in emotional satisfaction over material things is desired. With this principle concept in mind, we continue the chase in achieving a space for smiles and happiness through culture and our prided Javanese culture, in Indonesia. |
| Industry | Food & Beverage |
| Job type | Full Time |
| Salary Range | RP1000000 RP3000000 |
| Application Deadline | 06/30/2017 |
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