Job Description :
● Work closely with founder(s) to ensure smooth onboarding process for new accounts
● Provide prompt onboarding documentation and preparation of critical data for
implementation of CIRCL’s technology
● Process merchant registration and onboarding documentation
● Merchant data entry
● Note: Must be able to commit 3-8 months of Full-time and Part-time internship (3
months FT + Any PT candidates preferred) 1-3 months Full-time [3-5 days in
Singapore for BD project] 2-5 months Part-time [2 X 3-5 days in Singapore for
Marketing and BD project])
● Office located in Tangerang near Tang City Mall
Requirement :
● Hand-on attitude
● Master the computer (MS Office / Google doc)
● Fluent use the internet and corresponded by e-mail
● Independent and accountable
● Passionate about Food & Technology
● Meticulous and driven self-starter character
● Strong English skills and collaborative team player
● Open to new ideas and able to work in fast-paced environment
● Committing to at least 3 months of your time to becoming an awesome intern!
● Have worked in a similar position (is a plus)
Benefits :
● A unique opportunity to work in a high growth start up at the start of its massive
ramp up
● Ability to work with global customers
● A stimulating work environment with founders
● Flexible working hours – can work on weekend (Saturday / Sunday) from home
● Salary and attractive facilities
● Career path
Company Name | CIRCL |
Description | CIRCL’s vision is to become the fastest and most ubiquitous mobile ordering solution across F&B space in Asia.
CIRCL is founded by a team of global executives whose experience includes heading global innovation and e-commerce for Visa and American Express, helping launch Alipay from inception, leading innovation at Keppel, forming a global digital consulting practice at PwC, over a dozen startups in Silicon Valley, multiple unicorns, and a record IPO. |
Job Category | Operational |
City | TANGERANG |
Job type | Full Time |
Salary Range | RP1000000 RP3000000 |
Application Deadline | 05/02/2018 |